Montana Grass Fed & Grass Finished Beef 
                              AGNEW RANCH BLACK  ANGUS
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About Us






The early settlement of Howie and its most modern homestead.

We love history, and the thing about the west is that the history is so recent. When two of our kids went to one of the last one room schools in the county, history class often meant we would pile the entire school, all seven kids, into the suburban with our teacher, Mrs Sanders. We would then pack in several grandparents who would tell us everything they knew about the many well known and unknown historical sites in the county. Then the students would paint a mural on long rolls of cardboard of the days most exciting find..
The Agnew Ranch was established as Lucerne Ranch in 1904 by Jacob Hoyem, one of the many Norwegian immigrants that came to Big Timber in the late 1800,s to herd sheep. His first homestead was north about 15 miles on Wild Cat Creek. In the early 1900's he bought a ranch on the Lower Sweet Grass Creek and proceeded to build the most modern agricultural operation in Sweet Grass County. He built a show place including a large barn, many outbuildings, an extensive irrigation system  and a victorian home complete with the first bathroom in the county. 
The ranch includes a way station for the stage coach, as well as the one room Howie School. Several years ago we bought and moved a clapboard cottage built in 1912 by the ranchers of Rapelje for their new Parson. It fits in well. 
Howie was the first settlement in the area, and a historical marker two miles to the south of us was the site of the very first school in Sweet grass and Park counties. The ranch is filled with history. Every few years Jacob Hoyem's grandchildren return from Norway to visit with their grandchildren in tow. Just when we think we have heard it all, there are always more stories..


When we bought the ranch in the mid 1970's the place was very run down and the  winters were far more intense and long... 

The first winter was a really tough one. It never stopped snowing. Our big grey Percheron mares hauled hay to feed livestock up and down the creek as tractors failed to get through the drifts and most of the work horse teams on our neighboring ranches were long gone.

 Like most of the ranches in the area, our ranch had always run sheep and cows. Sheep paid for most of the ranches before cattle got all the glory. This place was no different. At the height of our sheep we ran about 1800 ewes. Shearing time was like a page out of an Ivan Doig novel. Six shearers, a support crew, 15 or 20 helpers, a steady stream of neighbors stopping by to lend a hand and  reminisce..pots of food cooking in the kitchen ...several days of hard work as shearers tossed newly naked sheep out into the cold and grabbed another. 

It got increasingly difficult  to get help especially for the six to eight weeks of intensive work in the lambing shed. When the government allowed cheap lamb and wool into the US we could not compete. Many sheep operations went out of business. We now run mainly cows but still keep a small flock of commercial ewes.

Our four kids are slowly returning to the ranch after following the typical ranch kid flight to "anywhere but here." 
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