HEALTHY GRASS FED ANGUS BEEF
This year we are offering our Grass Fed Steers directly to the consumer. They are from our well bred black angus cow herd, all born and raised on our family ranch NE of Big Timber, Montana. Our animals are handled quietly, extremely humanely, and graze on our high quality pastures, our own ranch raised hay, with plenty of clean water year round. These steers have constant access to a high quality mix of salt and minerals, receive no hormones or antibiotics and are never fed grain. They are finished on our alfalfa fields. The beef is nutritious, tasty and tender.
The beef is processed then the carcasses are hung and dry aged for three weeks for maximum tenderness and taste, before being cut to customer specifications. We sell whole and half carcasses, as well as individual cuts.
We also offer wholes and halves of Grass Fed Lamb.
We are currently taking orders for our 2012 steers.
Your choice of cuts include:
Burger. Stew Meat. Rib/T Bone Steak.
Chuck Roast. Arm Roast. Flank Steak.
Short Ribs. Soup Bone. Tri Tip Steak or Roast.
Sirloin Steak. Round Steak. kabobs.
Top Round, Sirloin Tip, Bottom round, Eye Of Round in roasts or cubes.
..and don't forget meaty dog bones for the pooch!
We do everything we can to make our cow herd as stress free as possible including using horses and organizing facilities that work an animal easily and quietly.
Contact us about the availabilty of smaller amounts of individual cuts. Burger is for sale from 1 to 500 lbs year round.
Agnew Beef is available at any time by contacting the ranch directly.